Pancakes for Two
Sometimes the simplest recipes are the ones that teach us the most.
I make Pancakes for Two at least a couple of times a month — the kind of easy, comforting recipe that feels like a soft start to the weekend. Normally they come out just right: warm, fluffy, familiar.
But this weekend, curiosity led me slightly off the path… and I learned something small but surprisingly meaningful.
🥣 A Saturday Morning Experiment
When I reached for flour, I realized I only had 100% whole wheat left in the pantry.
Not ideal — but workable.
Whole wheat flour thickens batter quickly, and mine became almost paste-like. I thinned it with extra milk until it reached a pourable consistency, then folded in half a cup of fresh blueberries.
Instant upgrade. Fresh blueberries make everything feel more hopeful.
The pancakes themselves were delicious warm from the griddle — slightly nutty, soft, rich with cinnamon, and dotted with bright pockets of blueberry sweetness. But the leftovers?
Not quite the same story.
By the next day, they’d dried out, crumbled, and refused to come together when reheated. Maybe adding an extra tablespoon of oil or another egg would help next time.
But as I tasted the fresh stack, warm and fragrant, I found myself realizing something simple:
Some things are meant to be enjoyed in the moment — not optimized, not saved, not stretched across days.
🫐 Why I Always Add Cinnamon
The recipe I use was handed down, but I’ve made one small change over the years:
I always add cinnamon.
A lot of cinnamon.
Enough to feel like a hug from the inside.
Enough to make the kitchen smell like a cozy cabin morning — no matter the season.
Feel free to adjust the cinnamon to your taste. Recipes, like morning rituals, are meant to be personal.
🌼 What This Little Kitchen Lesson Taught Me
This wasn’t just about flour or leftovers.
It was about:
- letting small moments be what they are
- choosing presence over perfection
- trusting your instincts in the kitchen (and outside it)
- remembering that cozy comfort often comes from the simplest things
Sometimes pancakes aren’t just pancakes.
Sometimes they’re a reminder that life doesn’t always need to be preserved, analyzed, or future-proofed.
Some joys are meant to be eaten warm, while the blueberries are still melting into the batter.
Ingredients
Method
- Sift together the flour, baking powder, sugar and cinnamon.
- In a 1 cup liquid measuring cup, add the egg and oil, then add milk to bring up to the 1 cup mark. Beat lightly and add to the flour mixture.
- Stir just enough to incorporate ingredients, but do not over stir as the pancakes will get tougher with over stirring.
- Fry on a hot griddle, flipping them when edges start to appear dry.
- You can used add-ins of apples, berries, chocolate chips, etc – up to about 1/2 cup.